Founded in 1915, Helen Keller International is dedicated to saving the sight and lives of the most vulnerable and disadvantaged. We combat the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health and nutrition.
Experience2 – 4 years
Location Katsina
Reports To: State Team Lead
Purpose / Scope of Work:
The success of this nutrition project depends largely on timely implementation of achievements and achievement of set targets. Hence, the objective of the Program Associate position is to provide technical support in the roll-out of the project planned activities in the state which include program management, reporting, and documentation of best practices.
Management and Functional Relationships:
Under the supervision of the State Team Lead, and technical leadership from the Program Manager, the Program Associate will develop and manage program interventions and provide mentorship with the program interns.
Job Responsibilities:
The Program Associate will support the daily implementation of both nutrition-sensitive and specific interventions that contribute to the prevention, detection, and management of malnutrition in the state. Activities will include the promotion / supporting adoption of recommended Maternal, Infant and Young Child Nutrition (MIYCN) practices and Homestead Food Production (HFP), monitoring and supervision of community-level nutrition screening including the rollout of Mother Led Middle Upper Arm Circumference (MUAC) approach, support the supplementation of pregnant women with multiple micronutrient supplementation as well participation in planned nutrition surveys and assessments. The Program Associate will also support capacity building for health workers, Nutrition Focal Persons, and food systems actors to enhance the production and consumption of safe, diverse and nutritious foods. The program associate will support actively in program documentation and report writing.
Technical Capacity
- Participate actively in the development detail implementation plan and track activity progress in collaboration with M&E associate.
- Responsible for monitoring and supervision of the day-to-day implementation of nutrition and related activities and ensuring it is in accordance with the agreed work plan.
- Support capacity-building activities for field-level nutrition staff including on-the-job training and supportive supervision.
- Work closely and collaboratively with internal and external stakeholders to ensure the achievement of concrete and sustainable results.
- Supervise activities aimed at promoting appropriate Maternal, Infant, and Young Child Nutrition (MIYCN) Practices and Homestead Food Production (HFP) to improve household dietary diversity and multiple micronutrient supplementation (MMS) of pregnant women.
- Regularly monitor and ensure that the nutrition team in the field has the necessary tools (i.e., data collection tools, job aids, IEC materials, etc.) and supplies required for quality implementation of planned nutrition activities.
- Promote water and sanitation activities in the targeted communities.
- Support the establishment of communal and individual home gardens.
- Participate in nutrition assessments and surveys planned in the catchment area.
- Participate in periodic program monitoring and evaluation activities including baselines, end lines, midterm reviews, lesson learning exercises, and compilation of success stories.
- Ensure timely submission of quality weekly and monthly nutrition activity reports.
- Draft monthly financial forecast and quarterly financial need forecast in line with the detailed project activity plan/Monthly activity plans and send it to Program Manager
- Support sound monitoring and joint supervision of program activities in close collaboration with other programs.
- Participate in the Nutrition Technical Working Group (TWG) meetings.
- Participate in the state to plan for special events like World Breast Feeding (WBF) week, Maternal, Newborn and Child Health (MNCH) Week etc.
- Perform any other duty as assigned by the state team or nutrition program officer.
Qualifications Required
- Minimum of a bachelor’s degree in nutrition and Dietetics, Agriculture, Food Security, Food Systems, or other related fields.
- Minimum of (2) years’ experience in nutrition and/or food security and livelihood programming or related sectors
- Previous experience working in the project states.
Success Profile
- Able to work with minimal supervision and able to meet up set deadlines.
- Ability to use the Internet and computer software such as Microsoft Office, Outlook etc
- Must possess good interpersonal skills and be a good team player.
- Demonstrate excellent personal integrity and confidentiality.
- Ability to speak the local language is highly desirable and an added advantage.
- Willingness to travel to remote areas.
Method of Application
Interested and qualified candidates should forward their CV to: nigeria.recruitment@hki.org using the position as subject of email.
